God did not help intervine.
Part II takes a raincheck.
Sadly.
The truth is I really suck at making granola bars. I've have made some 'interesting' batches true. But not a damn one so far has been called tasty, delicious or even good.
I have however discovered in the process and dedication to my quest: how to bake a really dense brick that's raw in the middle and burnt on the edges and consequently waste about $10 worth+ of butter, brown sugar, agave syrup, honey, nuts, dried fruit and various grains/oats in a batch. rrrrrrrrrr.
So we wait for God with our hearts full - knowing brazen acts of defiance and courage are NOT always rewarded in the kitchen and the prudent and the wise stop pretending that they can create a recipe from scratch and maybe stick to writing the story at hand, perhaps with food or cooking involved......but certainly not with a self-published granola bar recipe. Buy a box and spare yourself. Oy.
This failure is only topped by the EXTRAODRINARY 2009 New Year's Eve "I'm going to teach myself to make pierogies flop" that still makes me weep with laughter. I have never worn so much flour in my life.......................
Part II takes a raincheck.
Sadly.
The truth is I really suck at making granola bars. I've have made some 'interesting' batches true. But not a damn one so far has been called tasty, delicious or even good.
I have however discovered in the process and dedication to my quest: how to bake a really dense brick that's raw in the middle and burnt on the edges and consequently waste about $10 worth+ of butter, brown sugar, agave syrup, honey, nuts, dried fruit and various grains/oats in a batch. rrrrrrrrrr.
So we wait for God with our hearts full - knowing brazen acts of defiance and courage are NOT always rewarded in the kitchen and the prudent and the wise stop pretending that they can create a recipe from scratch and maybe stick to writing the story at hand, perhaps with food or cooking involved......but certainly not with a self-published granola bar recipe. Buy a box and spare yourself. Oy.
This failure is only topped by the EXTRAODRINARY 2009 New Year's Eve "I'm going to teach myself to make pierogies flop" that still makes me weep with laughter. I have never worn so much flour in my life.......................
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